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Hideki Matsuhisa
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Hideki Matsuhisa

Hideki Matsuhisa arrived in Spain in 1997 and was fascinated by the quality and variety of products the Mediterranean offered. He worked for a time in a number of Japanese restaurants in Barcelona, where he began fusing Japanese and Mediterranean flavors. In 2001, he opened his first restaurant, Shunka, and now has eight restaurants in a number of countries and one Michelin star.

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